The MidAtlantic Wine + Food Festival kicks off with a reception at the Delaware Art Museum! Roam the galleries while rubbing shoulders with visiting winemakers, chefs and dignitaries from around the world, and get a taste of what the next four days will bring.

Hors D’oeuvres
Honey-Brined Pulled Pork with Mustard Greens on Tortilla Chip • Deviled Eggs with Peppadew Peppers • Grilled Tenderloin Crostini with Brie & Caramelized Onions • Crab-Avocado Salad presented in a Chinese Spoon • Assorted Citrus-Marinated Olives • Roasted Stuffed Peppers filled with Prosciutto & Provolone •
Quinoa Salad-Stuffed Cucumber Cups

NOTE: Select your preferred beneficiary!  At the very end of your ticket purchase process, you will be asked to choose whether your purchase supports all nine beneficiaries or one specific beneficiary. Remember to make your selection!