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Sundowner Wine and Appetizers at the Home of Judy and Walter Jones, Rehoboth
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Beneficiaries |
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Join us for this “Sundowner,” a beverage enjoyed at the completion of the day. This Wine and Appetizer pairing takes on an African theme with six appetizers prepared by Chef Gillian Anderson, paired with six unique South African wines. Net proceeds benefit the Rehoboth Film Society.
Appetizer Menu North African Mint Tea Lamb Phyllo Tarts topped with Roasted Tomatoes and Fresh Mint Grilled Zucchini Cups stuffed with a Nut and Dried Fruit Cous-Cous Grilled Moroccan Chicken Skewers with a Citrus and Spice Dipping Sauce Cucumber Gazpacho Circles Atlantic Smoked Salmon Twirls with a Lemon Capered Cream on Fried Polenta Squares Chick Pea Frites with Spicy Ketchup for Dipping
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